Fall 2007 Table of Contents

contents.gif  picAppleContents.jpg
 
3 GRIST FOR THE MILL
Letter from the Editor
4 NOTABLE EDIBLES
Enterprise Health Foods’ Eden; Deli at The Galley
6 WILD HARVEST FOR THE FALL
ACORNS!!
By Wolfgang Rougle
8 A SENSE OF PLACE
Chaffin Family Orchards—Fall
By Carol Albrecht
11 RED BLUFF’S REDCLAW LOBSTER
By Casey Elston
14 THE EPPERSON FAMILY FARM
Grafting onto Strong Rootstock
By Earl Bloor
18 COOKING FRESH
Recipes for an Edible Fall
20 THE WINE WOMAN OF NEW CLAIRVAUX VINEYARD
By Candace Byrne
23 MASSA FAMILY FARM
Making Organic Work
By Elizabeth Linhart Money
26 EDIBLE NATION
Food Service Gets Fresh
By Brian Halweil
28 EDIBLE EVENTS
30 DIRECTORY OF OUR ADVERTISERS
32 1,000 WORDS
At the Farmers’ Market
33 FARMERS’ MARKETS
COVER
Evening inside New Clairvaux Vineyard’s tasting room
Photo by Carole Topalian
picApple1.jpg
picLobster1.gif
picLake1.jpg
picApple2.jpg
picLobster2.jpg
picLake2.jpg

Trackbacks/Pingbacks

  1. Welcome to our tasting room. | Edible Shasta Butte - January 20, 2014

    […] Fall 2007 […]

Facebook

Twitter