Spring 2008 Table of Contents

contents

3 GRIST FOR THE MILL
Letter from the Editor
4 NOTABLE EDIBLES
Mim’s Bakery; Local Asparagus
6 A SENSE OF PLACE
Big Bluff Ranch—Spring
By Tyler Dawley
10 WIN-WIN-WIN-WIN
Farmer of the Month
By Jeremy Miller
14 SOULFUL EATING
By Laurie Niles
16 WILD FEAST FOR THE SPRINGTIME
Edible Thistles
By Wolfgang Rougle
18 COOKING FRESH
Recipes for an Edible Spring
21 MATSON VINEYARDS
Beyond Elderberries
By Earl Bloor
24 BE A BASKET CASE
Shop by Bike
By Timothy Bustos
26 NORTH VALLEY FARMS’ CHEVRE
Stories from the Goatherd
By Candace Byrne
30 EDIBLE EVENTS
32 DIRECTORY OF OUR ADVERTISERS
33 DIRECTORY OF FARMERS’ MARKETS
COVER PHOTO
edible Cake
Cake by Melissa Peters, Mim’s Bakery
Photo by Earl Bloor
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