SUMMER 2009 Table of Contents

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In This Issue

GRIST FOR THE MILL
Letter from the Editor
NOTABLE EDIBLE
Julia’s Fruit Stand
 NORTH STATE FARMERS’ MARKETS
A SENSE OF PLACE
Good Work Organic Farm
By Margaret Jensen
THE ACCIDENTAL WINEMAKER
Bertagna Son Kissed Vineyard
By Earl Bloor
COOKING FRESH
Recipes for Summer
TIN ROOF BAKERY AND CAFE
New Space, New Time
By Candace Byrne
PRESERVING SUMMER
By Elizabeth Linhart Money
EVENTS
OUR ADVERTISERS
SUPERMARKINGS
Ode to the Brown Paper Bag
By Francesca Preston

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