Summer 2010 Table of Contents

 
esb14 for web

front cover summer 2010

winecoversu10_72dpi

 
GRIST FOR THE MILLLetter from the Editor
NOTABLE EDIBLES
ON EVERYONE’S LIPS: LOCAL FOOD How Siskiyou County Fosters More than Talk
By Renée Casterline
 
A SENSE OF PLACEChildren of Eden
By Jennifer Greene
COOKING FRESHRecipes for Summer
BACKYARD GARDENER: Jerry Wilson, in his own words
ROMANCING THE FLOWER
By Rose Lima
SHOPPING WITH CHEFS: Saturdays at the Redding Farmers’ Market
By Candace Byrne
 
 
Cover photo by Jennifer Jewell from her note cards Edibles in the Garden: Flowers, in support of SlowFood Shasta-Cascade.
Copies of this issue of the magazine, or other back issues, may be purchased for $7 from Edible Shasta-Butte, 7 Hidden Brooke Way, Chico, CA 95928.
Or call to order: 530.345.9509

 

 
 
 
 
Comments are closed.

Facebook

Twitter