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FALL 2011

Baji’s Grilled or Broiled Eggplant

Baji’s Spicy Fig Jam

Chicken in Walnut Sauce

Bianchi Orchards Chandler Walnut Pesto

Fettucine with Walnut & Gorgonzola Sauce

Candied Walnuts

Mediterranean Pate with Walnut & Lentils

Chocolate Chip Olive Oil Cookies

SUMMER 2011

Figs Baked in Fig Leaves

Fig Bacon Marmalade

SPRING 2011
Using Fresh Eggs
Egg Potato and Asparagus Salad with Meyer Lemon Dressing
Lemon Mayonnaise
Warm Ricotta Custard
Braised Lamb Shanks
WINTER 2010-11
Cream Cheese Torta
Curried Chevre Dip
Italian Chard Stuffing
Oven-Poached Pears
Rosemary Roasted Roots and Wild Rice
Rusty’s Honey Cake
FALL 2010
Extra Virgin Olive Oil & Grape Cake
Grilled Watermelon Salad
Roasted Olives and Grapes
Spanish Eggs
SUMMER 2010
Ratatouille Filled Ravioli with Basil Cream Sauce
Paletas Frutisabrosas
Granita
Savory Herb Bundles
Scotch Shortbread with Lavender
Borage Soup
SPRING 2010
WINTER 2009-10
FALL 2009
Hot and Sweet Glazed Baby Back Ribs
Dried Black Olives
Mediterranean Partida Style Olives
SUMMER 2009
An Easy Pasta and Garden Salad
Apricot Salsa
Bloody Mary Mix
Caponata
Clafoutis
Doni’s Barbecued Sweet Potato Fries
Fresh Tomato Juice
Grilled Bread and Tomato Salad
Mint and Loquat Jelly
Roots Catering Brown Rice Peach Crisp
Rum Poached Peaches with Grapes
SPRING 2009
Doni’s Baked Asparagus “Fries”
Portuguese Sopash with Buffalo
Spring Pea Soup
Springtime Omelet with Asparagus, Green Garlic and Herbs
WINTER 2008-09
Braised Greens with Garlic and Chili
Everyday Market Greens Simple Soup
French Onion Soup
Kabocha Squash and Fennel Soup
Pasta e Fagioli
Super Good Chili (Low Fat)
FALL 2008
Massa Organic Brown Rice Salad with Chicken
SUMMER 2008
Affogato
Arugula and Fruit Salad
Bruschetta
Cedar Planked Salmon
Eggplant Caviar
Guzzetti Spread
Moussaka
Peach Frangipane Galete
Thai Style Eggplant
SPRING 2008
Asparagus
Grilled Asparagus
Mushrooms and Asparagus with Miller’s Whole Wheat Pasta
Roasted Asparagus
Roasted Asparagus with Parmesan Cheese
Spring Asparagus
Creamed Milk Thistle Leaves
Strawberries
Strawberry Crepes
Strawberry Granita
WINTER 2007-08
Broccoli with Mustard Butter and Pasta
Cauliflower and Pumpkin Seed Spread
Farmers’ Market Spinach Pecan Quiche
Milk and Egg Pudding
Mock Tamale Pie with Grass Fed Ground Beef and Spaghetti Squash
Orange Spinach Salad
Quick Quesadillas
“Sheep Sorrel” Soup
Steamed Veggies and Tofu with a Spicy Peanut Sauce
Southwestern Squash Chowder
FALL 2007
Acorn Stuffing
Applesauce Cake
Baked Butternut Squash with Pecans
Butternut Squash with Pasta and Prawns
Savory Baked Apples
Theresa Epperson’s Kale Soup
SUMMER 2007
Almond Tart
Gazpacho
Insalata Caprese
Italian Vegetable Stew or Ratatouille
Summer Vegetable Involtini with Grilled Polenta and Sweet and Sour Tomato Grape Sauce
SPRING 2007
Asparagus Salad with Farm Egg and Crisp Serrano Ham
Aunt Bobby’s Almond Chocolate Bars
Gingered Vegetables in Honey-Almond Sauce
Strawberrry-Rhubarb Crumble
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